Christmas Orders
We have decided on our Christmas flavours - check them out on our Christmas page. We're sure you will love them but we want to make sure you enjoy them as fresh as possible.
Last order date for delivery to the UK is Mon 11th December - hand deliveries around the island will continue until Dec 21st.
SUE'S FUDGE PRODUCTS
We have some exciting news to share with you all.
Even though it's less than a year since we took over Sue's Fudge we decided to toss our hat in the ring and submitted our Jersey Sea Salt fudge to the Great Taste Awards in London. We are delighted to have been awarded a gold star on our very first attempt.
Look out for it in our retail partners or come along to a market and try it out.
Our Market days
It's been lovely meeting you all at the Christmas markets - thanks for coming to try our Christmas flavours. We will be at the Genuine Jersey Christmas market in the Royal Square on Saturday 2nd December and Sunday 3rd December. As well as our fudge we will also be selling Jills fabulous pickled onions - a must for Christmas ! Come and try our new flavours for Christmas and see our colourful festive packaging.
If you can't wait until then, you can order from our website or check out our retail stockists on our where to buy page.
We are extremely proud of our excellent local dairy produce and never use anything else - or any artificial flavours or preservatives. Most fudges have a shelf-life of around 6 weeks. For this reason, all fudges are made to order so that you will receive your box or bag of fudge at its very freshest!
Handmade
THE TRADITIONAL WAY
Sue’s Fudge fudges are made the traditional way, in small batches, hand stirred over high heat, poured into cooling trays and hand cut. This traditional method of making fudge is what gives Sue's Fudges their "melt in the mouth" characteristic and yet still have a crumbly texture.
Made with the finest ingredients, including local milk, cream and butter, from Jersey's beautiful cows.
No preservatives are used and only natural flavourings are chosen where required.
