SUE'S FUDGE PRODUCTS
I have lived on this beautiful Island of Jersey for most of my life and have been hand-producing Jersey fudges for over 30 of those years. In this time, I have built up a large, loyal following of return customers. And I am always happy to welcome new fudge-lovers!
I take great pride to use only local dairy produce and never use any artificial flavours or preservatives. Most fudges have a shelf-life of around 6 weeks.
For this reason, all fudges are made to order so that you will receive your box or bag of fudge at its very freshest!
FLAVOUR OF THE MONTH
Flavour of the month is -
Rich Chocolate Fudge.
A favourite for the children and a favourite for family sharing too, this rich, smooth, decadent fudge is going to please everyone!
The addition of 100% solid Sambirano cacao from Madagasca to our local rich Jersey butter and whole milk, makes this recipe a winner with every batch made.
THE TRADITIONAL WAY
Sue’s Fudge fudges are made the traditional way, in small batches, hand stirred over high heat, poured into cooling trays and hand cut. This traditional method of making fudge is what gives Sue's Fudges their "melt in the mouth" characteristic and yet still have a crumbly texture.
Made with the finest ingredients, including local milk, cream and butter, from Jersey's beautiful cows.
No preservatives are used and only natural flavourings are chosen where required.
Over the years, Sue's Fudge have earned many Gold Stars at the Great Taste awards, run by the Guild of Fine Foods in London.