SUE'S FUDGE PRODUCTS
I have lived on this beautiful Island of Jersey for most of my life and have been hand-producing Jersey fudges for over 30 of those years. In this time, I have built up a large, loyal following of return customers. And I am always happy to welcome new fudge-lovers!
I take great pride to use only local dairy produce and never use any artificial flavours or preservatives. Most fudges have a shelf-life of around 6 weeks.
For this reason, all fudges are made to order so that you will receive your box or bag of fudge at its very freshest!
THE TRADITIONAL WAY
Sue’s Fudge fudges are made the traditional way, in small batches, hand stirred over high heat, poured into cooling trays and hand cut. This traditional method of making fudge is what gives Sue's Fudges their "melt in the mouth" characteristic and yet still have a crumbly texture.
Made with the finest ingredients, including local milk, cream and butter, from Jersey's beautiful cows.
No preservatives are used and only natural flavourings are chosen where required.
Over the years, Sue's Fudge have earned many Gold Stars at the Great Taste awards, run by the Guild of Fine Foods in London.
FLAVOUR OF THE MONTH
Flavour of the month is -
Jersey Black Butter Fudge.
With autumn already showing it's colours our thoughts turning to preserves. And our one famous preserve here in Jersey, is Jersey Black Butter, traditionally known as ‘Le Niere Buerre’.
An old farmhouse delicacy, steeped in tradition, this Jersey preserve is made from apples, cider, sugar, lemons and spices. No butter in the ingredients list!! But being cooked for such a long time, the result is a dark smooth, butter-like consistency of appley goodness.
Be sure to try this fudge if you haven't already. It will surely become one of your favourites!